Whether you are planning to whip up a delicious meringue for your dessert, or make a simple chicken salad, mixers are a must-have appliance in the kitchen. While hand mixers are smaller and easy to use, stand mixers (like the Acekool Electric Mixer) have a higher capacity and are ideal for large batches of food.
Since choosing between a hand mixer and a stand mixer can be confusing, we have done a thorough research and made the process easy for you.
Hand Mixer vs Stand Mixer
The size gap is clearly the first thing we need to consider about them. A hand mixer is a very useful device that gets its name from the fact that it can be held in one hand. A hand mixer you can certainly carry around; particularly when you need to whip up a meal in an area where a large appliance won't fit. Furthermore, a hand mixer is smaller in dimension. As a result, you can keep it anywhere you choose.
On the other hand, a stand mixer is a permanent fixture. You won't be able to switch the appliance around quickly. It's bulky, and most importantly, it's not quite adaptable to be used anywhere. A stand mixer is not a good choice for a small kitchen because it takes up a lot of room. So, if you're looking for versatility, a hand mixer is your best mate.
An electric stand mixer, on the other hand, is more akin to a professional-sized refrigerator. It's big and bulky. It can usually handle a large amount of food at once. So, whether you're baking a big batch of cakes or cookies, a stand mixer is your best bet.
Design and Functionality
The motor base and whisk assembly make up the basic configuration of a hand mixer.
Unlike a stand mixer, it does not have a tub or a floor. As a result, you can drive the appliance as far as its wire would allow.
Since it doesn't come with a dish, you can blend the food in any utensil. So it doesn't matter whether you use it on the stovetop or the table. It does, however, matter in the case of a stand mixer. A separate bowl comes for every stand mixer. Hold the food in the mixing bowl and place it on the mixer's base. However, it lacks the versatility of a hand mixer.
Moreover, there are only a few tasks that a hand mixer can do. Its main applications are whisking eggs and whipping thick creams. Are you still curious how a hand mixer would outperform an electric stand mixer? Whipping cream with a hand mixer, in our experience, is actually preferable. Since a hand mixer does not have the same power as an electric mixer, it is less likely to break the mixture.
For several uses, a stand mixer is a type of all-in-one gadget. A stand mixer, depending on the manufacturer, will potentially replace some of the most expensive kitchen appliances.
Besides, the accessories of a stand mixer include a bubble whisk, a dough pin, and a paddle adapter.
The motor is one of the most crucial aspects in choosing a mixer. A stand mixer, without a doubt, has a much more powerful motor than a hand mixer. A stand mixer usually has a powerful 500 to 1000 watt motor. Some superior models like the Acekool Electric Stand Mixer have a 1400W/660W high-performance pure copper motor. As a result, you will cook up your eggs almost immediately at the fastest mixing point.
Furthermore, if you have a big batch, you would need to use a high-speed mixer to produce faster performance. An electric stand mixer comes in handy in this situation. A hand mixer, on the other hand, does not have the same powerful motor as a stand mixer. However, because of its high energy demand, this is a significant benefit.
In comparison to a stand mixer, a hand mixer requires very little power. As a result, you'll never have to pay more for fuel to mix tiny batches of ingredients that a hand mixer can comfortably handle. However, for big batches, a stand mixer is still the most convenient choice.
But, when baking at home, hand mixers are preferred.
Ease of Use/Convenience
Stand mixers will do the same tasks as a manual mixer (or spatula) in a fraction of the time and with no effort on your part! Both hand mixers and stand mixers are convenient. However, with a handheld mixer, you will have to move the mixer across the mixing bowl by hand to ensure that all of the ingredients are properly combined. Stand mixers, on the other hand, make it much better. With a stand mixer, it's as easy as dumping the ingredients into the mixing bowl, selecting the appropriate rpm, and walking away. This will save you time if you bake often.
Although stand mixers are the most convenient, the amount of counter and storage space they need is not the same. As compared to stand mixers, hand mixers have a smaller base. Most versions will have detachable accessories, making it much easier to stack your mixer in a cabinet or drawer. When in use, a hand mixer will usually rest directly in or next to the mixing cup. In any case, it has a minimal footprint.
Stand mixers, on the other side, take up a lot of room on the counter and in the fridge. They are usually bulky and have a large footprint.
The amount of time it takes to clean a mixer is highly dependent on the model you use. Some mixers have sections that don't allow food to escape easily. Many mixers now have conveniently detachable components that make cleaning the mixer's hard-to-reach areas a little simpler. Some of these pieces can be washed in the dishwasher with no problems.
If price is a big consideration, a hand mixer is definitely the best option for you. A hand mixer can achieve similar results as compared to a stand mixer, but it takes a little more work on the end user's part.
If cost isn't a major consideration for you, you can consider the other advantages and disadvantages we've discussed to decide which style of mixer is best for you.
We hope our article helped you decide on the kind of mixer you need based on your requirements.